robertguyton: 2 of cider, one of perry

Thursday, April 25, 2013

Threw these together this morning. Tempted to try the ciders we put down several weeks ago. Must resist.

Kane Hogan said...: trade secret? or whats your recipe for a good cider? oh...or feijoa wine??!; April 25, 2013 at 1:45 PM
robertguyton said...: I've used the most primative of methods here, Kane, chopping up cidery varieties, adding some sultanas for the yeasts and some honey from our hive. These'll sit for a couple of weeks, fizzing away, til the settle down, then I'll bottle them and wait patiently. I don't grow enough feijoa to be able to wine 'em, so can't advise. I have to own, I'm no expert at fruit wines etc, but Paul Nichol is...; April 25, 2013 at 3:22 PM
Shunda barunda said...: Nice, could do with a cider right now to level me off a bit :); April 25, 2013 at 8:06 PM
robertguyton said...: Get Mrs B to massage your feet, Shunda. That's nice too :-); April 26, 2013 at 2:48 AM