Patrick and Ami had never eaten kai from a hangi before, so set about digging a hole in our garden, collecting wood and stones and preparing vegetables and chicken, so that they could try something they'd be unlikely to try in their native Canada.
They made a great job of it too. In fact, it was one of the most delicious hangi meals I've ever eaten.
Here's the spread.
Tuesday, November 15, 2011
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