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Saturday, March 18, 2017

Quick ciders

I filled these two demijohns with tangy apples and rainwater to make the most simple of all ciders. I popped some crimson crab apples into one bottle and am interested to know what effect they will have on the final cider; perhaps they will colour it differently. I didn't add sugar or even raisins, with the yeasts they are said to carry. I think there is enough yeast on the skins of the apples to do the trick.

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