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Saturday, March 1, 2014

Pierre's cake for Sarah


Turns out he was a chef in France for 6 years.
No wonder he looked sideways at some of the dishes I was serving up.
Sarah's birthday was the occasion. He cooks and bakes quickly.
He specializes in chocolate and sugar!
These decorations, he says, are 'childish'. Let down by our lack of technology...but then I remembered the icing set we bought last weekend! Too late.

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