The observations of an observant Southlander
We've got 'em on our parsley. Yum!
Do ya hoick 'em off before you eat it?
Nature's already done the hoicking...thankfully it's only the parsley that's gone to seed that they're interested in, but we're surprised at how much, how quickly. Thanks for the name, we had no clue.
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We've got 'em on our parsley. Yum!
Do ya hoick 'em off before you eat it?
Nature's already done the hoicking...thankfully it's only the parsley that's gone to seed that they're interested in, but we're surprised at how much, how quickly. Thanks for the name, we had no clue.
Post a Comment