If you've an interest in the plant from which the product is made, the information on the packet should answer your need:
La Yerba Mate es un arbol nativo del bosque subtropical de Sud America, pertenece a la familia de las aquifoliaceas y se obtiene a partir de las hojas de la Ilex Paraguariensis.
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La Yerba Mate es un arbol nativo del bosque subtropical de Sud America, pertenece a la familia de las aquifoliaceas y se obtiene a partir de las hojas de la Ilex Paraguariensis.
Yerba mate is a native subtropical woodland tree in South America, belonging to the Aquifoliaceae family. Yerba mate is a product of the leaves of the Ilex Paraguariensis.
My Spanish is a bit rusty but I'd give a similar translation to Robert's: Yerba mate is a native tree from the sub-tropical forest of South America, belonging to the Aquifoliacea family and one gets it from the leaves of the Ilex Paraguariensis.
I've got a metal straw but our gourd was given to an Argentinean visitor who was ing reater need of it than we were.
I reckon mate is a bit like vegemite - you have to be born in a country which uses it or you'll never like it.
Thanks for that u 2. When I brew my first (tomorrow - today's events overwhelmed me) I might need to check with you that I've followed the instructions correctly. If it tastes like marmite, I'll be passing it on. I'm not a fan of the black yeast extract.
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