Enjoy that fruity mix Gerrit. Do you do a crumble with it? The URL function works from here but I'll keep an ear out for anyone else who has trouble. I'm toying with Chrome and have been waiting to see if anyone sings its praises - yesterday some one did!
And it loves to grow down here DDS. Best gardener I ever did meet was busy burying a 5-foot-long shark in preparation for planting rhubarb on top. Some people eat it raw. Not me!
Rhubarb and Granny Smiths, stewed gently with brown sugar, cinnamon, lemon juice, topped with a crumble of buttery rolled oats, served with vanilla icecream and cream. As a computer moron, I'm enjoying Chrome.
8 comments:
pffft.. thats burdock
Dang!
When will I learn to tell the truth!
Thanks for info on the big green rhubard variety, pot on the stove right now with apples and a touch of sprinkeling of cinnamon
Gerrit
PS, For some reason the name/url selection function is not working.
Have just upgraded my Firefox browser so could be the reason.
Enjoy that fruity mix Gerrit. Do you do a crumble with it?
The URL function works from here but I'll keep an ear out for anyone else who has trouble.
I'm toying with Chrome and have been waiting to see if anyone sings its praises - yesterday some one did!
you can wake me up for rhubarb, we got it forced fed when we were kids but this didn't put me off, still love it
And it loves to grow down here DDS.
Best gardener I ever did meet was busy burying a 5-foot-long shark in preparation for planting rhubarb on top.
Some people eat it raw. Not me!
Rhubarb and Granny Smiths, stewed gently with brown sugar, cinnamon, lemon juice, topped with a crumble of buttery rolled oats, served with vanilla icecream and cream. As a computer moron, I'm enjoying Chrome.
Suz - a crumble of buttery rolled oats - perfect!
Gotta get me some .. tomorrow night. To busy out on the veranda repairing leaky tubes I was.
And polishing chrome (thanks for the tip).
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